Food quality is becoming an ever-increasing important feature for consumers and it is well known that some food crops are perishable and have a very short shelf and storage life. An effective quality assurance system throughout the handling steps between harvest and retail displ…
This book covers various aspects of quality handling and assessment, including handling parameters, quality evaluation, CA and MAP storage conditions in a broad sense. It emphasises on developing better methods of monitoring quality and safety attributes of fresh produce as part…
An effective food quality assurance system is essential throughout during harvest and retail display to provide a consistently good quality supply of fresh food crops to the consumers and to protect the reputation of a given marketing label. This book covers various aspects of q…
"The book reviews the environmental factors influencing the growth, development and production of food crops grown under various conditions. The book will be useful to scientists, researchers, students or experts dealing with agronomy, plant phisiology, plant nutrition, plant pe…