Water relations of foods: proceedings of an international symposium; Glasgo… by Duckworth, R. B., International Symposium on the Properties of Water, (Glasgow) fromFood science and technology 0 Type: Book
Water relations of foods: proceedings of an international symposium held in… by Duckworth, R. B. fromFood science and technology 0 Type: Book
Water relations of foods: Proceedings of an International Symposium held in… by Duckworth, R. B. fromFood science and technology (Academic Press) 0 Type: Book
Water relations of foods: proceedings by International Symposium on Water Relations of Foods, Glasgow, 1974, Duckworth, R. B. fromFood science technology 0 Type: Book
