This is Feiring's ode to a country, a history, a culture, and the religion that has preserved and continued to shape wine across the centuries. More than that, it's the stories of the people behind the country's wine efforts today, an exploration of the face and heart behind an …
Purple dye is extracted from the glands of the molluscs Hexaplex trunculus, Bolinus Brandaris and Stramonita Haemastoma which, through a chemical reaction of photosynthesis, produces hues ranging from dark red to bluish purple colour. The importance of purple dye since ancient t…
From the famous, funny, and irreverent wine author, a personal journey into the new--and old--world of natural wine.
"Naked wine is wine stripped down to its basics-wine as it was meant to be: wholesome, exciting, provocative, living, sensual, and pure. Naked, or natural, wine is the opposite of most New World wines today; Alice Feiring calls them "overripe, over-manipulated, and overblown" an…