Offers helpful tips on ingredients and equipment, and suggestions for presenting the finished product, for making candy such as: Sea Turtles, Chocolate-Cherry-Hazelnut Bark, Milk Chocolate Pralines, Chai-Spiced Truffles, Vanilla-Sea-Salt Caramels, Rocky Road Bark, and much more.
Easy-to-make and absolutely irresistible, the enticing recipes in Brittles, Barks, and Bonbons make a fabulous treat anytime. Both candy-making connoisseurs and novices will benefit from author Charity Ferreira's straightforward tips and techniques for making buttery Sea Turtles…
Taking the love of French pastries into the kitchen, Mon Cher eclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pAte A choux dough and use it to make beautiful ecl…
Mmmm ... imagine all that yummy ice cream just waiting to get yummier. All it takes is some store-bought ice cream and this fantastic little book to churn out 65 sweet sensations worthy of dinner parties, birthday celebrations, and unexpectedly fancy treats any day of the week. …
Features sixty-five recipes for frozen concoctions, including frothy shakes, layered cakes, and stacked ice cream sandwiches.