Karen Foley, James Beard Award winner and editor of Imbibe magazine, delivers a curated array of festive cocktails for friends and family. Foley's authority as a cocktail expert is perfectly complemented throughout by gorgeous photographs, making this an irresistible package for…
This book has something to suit everyone's taste. Traditionalists will learn how to properly mix absinthe like an old pro with 30 recipes for classic cocktails, while modern absinthe lovers can experiment with 20 contemporary drink formulas from the world's best and most mimicke…
Collects seventy recipes, from breakfast to cocktails, that feature eggs, including huevos rancheros, crab chipotle cobb salad, hot dog with scrambled eggs and hot sauce, and chicken and egg potpie.
Shows bakers how to make 20 safe-to-eat, egg-free cookie doughs. Each of the doughs can be incorporated into any of the 50 recipes for cakes, cookies, candies, bars, pies, tarts, ice cream, frozen treats and more.
Peanut Butter Cookie Dough-Filled Pretzels, Anyone? Cookie dough is no longer just for making cookies. Cookie Doughlicious shows bakers how to make 20 safe-to-eat, egg-free cookie doughs that take the guilt out of raw. Now, conflicted bakers don't have to choose between safety a…
Shows bakers how to make 20 safe-to-eat, egg-free cookie doughs. Each of the doughs can be incorporated into any of the 50 recipes for cakes, cookies, candies, bars, pies, tarts, ice cream, frozen treats and more.
"Imagine Twinkies, Doritos, and Cheez-Its without the artificial colors and preservatives, full of wonderful flavors and nutrients from whole grains and natural sugars, and easily made in your own kitchen. Lara Ferroni shows you how with this collection of 50 nostalgic childhood…
"Imagine Twinkies, Doritos, and Cheez-Its without the artificial colors and preservatives, full of wonderful flavors and nutrients from whole grains and natural sugars, and easily made in your own kitchen. Lara Ferroni shows you how with this collection of 50 nostalgic childhood…
Northwest cuisine has in recent years received national attention, primarily for its focus on fresh, locally grown and raised ingredients. The Best Places Northwest Cookbook features more than 100 truly outstanding regional dishes from iconic restaurants and inns of Washington, …
With the addition of color photos and over a dozen new recipes, this treasured cookbook is better than ever. It features more than 100 outstanding regional dishes from iconic inns and restaurants of Washington, Oregon, and British Columbia, all of which appear in recent editions…
The Soap Queen, Anne-Marie Faiola, shows you how to make perfect cold-process soap that is better than what you can buy at the store! Simple instructions and great photography walk you through every step of 31 exciting recipes, making it easy to master the techniques you need an…
Provides step by step instructions for over thirty soap recipes, from multi-colored soaps to those inspired by foods.
