This book with 12 chapters provides an introduction to the theoretical foundations of agricultural water management, and presents a range of basic techniques for promoting efficient water use on farms. Subjects covered include crop water requirements, soil and water conservation…
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Water is critical to all human activities, but access to this crucial resource is increasingly limited by competition and the effects of climate change. In agriculture, water management is key to ensuring good and sustained crop yields, maintaining soil health, and safeguarding …