Fisher, Aaron

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Judging by Chinese records, tea connoisseurs were surely the pioneers of food writing. For nearly 3,000 years, they have been describing its taste, ferreting through the forest for exotic leaves, and ruminating on the spiritual edification of imbibing it. New-fangled enthusiasts…

In today's world, the lives of ancient tea masters, living in mountainside huts and picking tea leaves fresh off wild plants, seem inapplicable to our hectic lives. The Way of Tea shows modern readers how you can bring this serenity to your daily life. You don't need a mountains…