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Chemistry and physics of baking: materials, processes, and products : the proceedi…
by University of Nottingham., School of Agriculture, Blanshard, J. M. V., Frazier, P. J., Galliard, T., Royal Society of Chemistry (Grande-Bretagne)., Food Chemistry Group, Royal Society of Chemistry (Grande-Bretagne)
fromSpecial publication (Royal Society of Chemistry (Grande-Bre…
0
Type: Book
Chemistry and physics of baking. Materials, processes, and products. Proceedings of an international symposium: International symposium on chemistry and physics …
by Royal Society of Chemistry, Food Chemistry Group, Blanshard, J. M. V., Frazier, P. J., Galliard, T., Nottingham. University of Nottingham., School of agriculture
fromRoyal Society of Chemistry. Special Publication
0
Type: Book