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Cooking: the quintessential art
by This, Hervé, Gagnaire, Pierre
fromCalifornia studies in food and culture
0
Type: Book
From its intriguing opening question-""How can we reasonably judge a meal?""-to its rewarding conclusion, this beautiful book picks up where Brillat-Savarin left off almost two centuries ago. Hervé This, a cofounder (with the late physicist Nicholas Kurti) of the new approach to…
Cooking: the quintessential art
by This, Hervé, Gagnaire, Pierre
fromCalifornia studies in food and culture
0
Type: Book
From its intriguing opening question-"How can we reasonably judge a meal?"--To its rewarding conclusion, this beautiful book picks up where Brillat-Savarin left off almost two centuries ago. Hervé This, a cofounder (with the late physicist Nicholas Kurti) of the new approach to …