Explores the science behind food and cooking, in a book that includes twenty experiments for young readers to further understand the science at home.
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Explores the science behind food, nutrition, and cooking. Includes twenty experiments for young readers to further understand the science at home.
"Discover the incredible, edible science that happens every time you cook, bake, or eat with this children's book that is part-cookbook, part-science reference."--
Explores the science behind food, nutrition, and cooking. Includes twenty experiments for young readers to further understand the science at home.
Ever been tempted by the thought of trying juicy deep fried mealworms, proteinrich cricket flower, or swapping your Walkers for salt and vinegar flavoured grasshoppers? If so then you are not alone! Over 2 billion people regularly eat insects as part of their diet, and the world…
Ever been tempted by the thought of trying juicy deep fried mealworms, protein-rich cricket flower, or swapping your potato chips for salt and vinegar flavored grasshoppers? If so then you are not alone! Over 2 billion people regularly eat insects as part of their diet, and the …