The Margaret Fulton cookbook
by Fulton, Margaret, Gibbs, Suzanne, Lung, Geoff, photographer
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"Both the beginner and the gourmet cook will find recipes especially marked for them: all recipes have been coded according to their degree of difficulty involved and the time it takes to cook the dishes." -- Provided by publisher.
This book is filled with Margaret Fulton's wisdom, with tips and tricks on every page and recipes and techniques taught with her trademark clarity and talent.
From Australia's best known and most loved cookery writer comes this collection of essential recipes from a lifetime of cooking. Recipes include classics such as French onion soup, risotto alla Milanese, and beef stroganoff, alongside modern dishes such as wonton soup, salt and …