"4" Result
Sort By:
Collects recipes that meld the culinary stylings of southern India and the American South, including such offerings as green cardamom shrimp étouffée, banana leaf grilled catfish, and clove baked sweet potatoes.
My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala regiona of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. her singular recipes are rooted in her love of Deep-South cooking, as well as th…