Global history and migrations
by Wang, Gungwu, Mazlish, Bruce, Gluck, Carol, Grew, Raymond
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Social scientists have studied foods in many different ways. Historians have most often studied the history of specific foods, and anthropologists have emphasized the role of food in religious rituals and group identities. Sociologists have looked primarily at food as an indicat…
Social scientists have studied foods in many different ways. Historians have most often studied the history of specific foods, and anthropologists have emphasized the role of food in religious rituals and group identities. Sociologists have looked primarily at food as an indicat…
"Experts from a variety of disciplines place food in the framework of global history, looking at the global connections of ecology, public policy, diet, and customs on several continents. In Food in Global History, experts on food from a variety of fields assess the relationship…
Social scientists have studied foods in many different ways. Historians have most often studied the history of specific foods, and anthropologists have emphasized the role of food in religious rituals and group identities. Sociologists have looked primarily at food as an indicat…
"Fifteen specialists currently working in Canada, England, France, Guatemala, Norway, and the United States apply their expert knowledge of food and food consumption in a new context - global history. They build on the latest research, much of it their own, to reflect on the con…