The author shares the story of how she committed to vegan eating after her mother became ill, then offers recipes and entertaining ideas, including stuffed squash blossoms, raspberry muffins, and chilled asparagus soup--
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Cornelia Guest, the ultimate celebutante, breaks new ground in vegan cooking, taking it mainstream and making entertaining a breeze with this practical and inspirational book.
The author shares the story of how she committed to vegan eating after her mother became ill, then offers recipes and entertaining ideas, including stuffed squash blossoms, raspberry muffins, and chilled asparagus soup--