H. Yan

Four hundreds and eighty male turkeys (12-week-old, raised on a corn-soybean basal diet) were randomly fed 8 experimental diets supplemented with none (Control, Con), 200 IU/kg vitamin E (VE), 0.3 ppm Se (Se), 2.5%CLA (CLA), 200 IU/kg vitamin E+0.3 ppm Se (VE+Se), 200 IU/kg vita…