H. Zhang

Part 1: Factors affecting physical and chemical characteristics of frozen lowbush blueberries. The objective of this research was to evaluate the effects of processing steps on the quality of frozen lowbush blueberries. The results have shown that harvest time significantly (P \…

Pale, soft and exudative (PSE) meat is a major meat quality problem in the turkey processing industry. Its causes are likely rooted in both genetics and management. The purpose of this study is to test the hypothesis that a defect in one or both sarcoplasmic reticulum Ca 2+ chan…