Teaches knifing techniques for preparing meat, vegetables, herbs, and other foods, with illustrations and step-by-step instructions, plus information about knives used by chefs around the world.
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Knife skills in the kitchen
by Hill, Shaun, Wareing, Marcus, Hall, Lyn, Trotter, Charlie
0
Type: Book
Knife skills in the kitchen
by Hill, Shaun, Wareing, Marcus, Hall, Lyn, Trotter, Charlie
0
Type: Book
Teaches knifing techniques for preparing meat, vegetables, herbs, and other foods, with illustrations and step-by-step instructions, plus information about knives used by chefs around the world.