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At Clay Bottom Farm, author Ben Hartman and staff practice kaizen, or continuous improvement, by cutting out more waste - of time, labor, space, money - every year and aligning their organic production more tightly with customer demand. Applied alongside other lean principles or…
"At Clay Bottom Farm, author Ben Hartman and staff practice kaizen, or continuous improvement, by cutting out more waste - of time, labor, space, money - every year and aligning their organic production more tightly with customer demand. Applied alongside other lean principles o…