Here is a must-have book for all hunters and small-scale farmers who plan to process meat of any kind. Everything you need to know about how to dress and preserve meat is right here, from slaughtering to processing to methods of preservation, such as smoking and salting. Detaile…
Here's the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A …
This is a comprehensive, encyclopedic guide for the small-scale family farmer, the hobby farmer, or the potential farmer. They explain the basics of farming from start to finish: from planting to harvesting and farrowing to marketing. With the authors' help, you'll learn how to …
This is a comprehensive, encyclopedic guide for the small-scale family farmer, the hobby farmer, or the potential farmer. They explain the basics of farming from start to finish: from planting to harvesting and farrowing to marketing. With the authors' help, you'll learn how to …
This book teaches home cooks the basics of butchering a pig and includes instructions for making sausage, bacon, and many delicious, pork-based recipes.