"13" Result
Sort By:
Contains eighty-five recipes for Italian cooking, many that have been in the author's family for generations, for appetizers, salads, sides, soups, pasta, meats, sea foods, and desserts; with family stories to introduce each section.
For those who are as pressed for time as they are starved for a bowl of beautifully sauced pasta, Giuliano Hazan has created 100 scrumptious pasta dishes that can be put together in half an hour or less.
As a child in America, Giuliano Hazan's mother, Marcella, packed him meatballs with potatoes and peas, veal stew with mushrooms, and other homemade dishes for lunch-dishes that in no way resembled the peanut butter sandwiches his classmates enjoyed. And so began his appreciation…
Home cooks are once again looking to prepare well-balanced meals that include everyone's favorite food-pasta. Few of us, though, have the leisure to create a classic Bolognese meat sauce from scratch. For those who are as pressed for time as they are starved for a toothsome bowl…