Examines the psychological and evolutionary history of disgust, from its origins as a safety mechanism to complex, varied emotions, revealing the science behind it.
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Disgust originated to prevent humans from eating poisonous food, but this simple safety mechanism has since evolved into a uniquely human emotion that dictates how people treat others, shapes cultural norms, and even has implications for mental and physical health. This book ill…
Disgust originated to prevent humans from eating poisonous food, but this simple safety mechanism has since evolved into a uniquely human emotion that dictates how people treat others, shapes cultural norms, and even has implications for mental and physical health. This book ill…
Disgust originated to prevent humans from eating poisonous food, but this simple safety mechanism has since evolved into a uniquely human emotion that dictates how people treat others, shapes cultural norms, and even has implications for mental and physical health. This book ill…
"Introduces students to their own senses, emphasizing human sensory and perceptual experience and the basic neuroscientific underpinnings of that experience. The authors, specialists in their respective domains, strive to spread their enthusiasm for fundamental questions about t…
Explores how psychology, neurology, and physiology influence food consumption and reveals techniques for improving one's relationship to food.
Introduction -- The fab four -- Tasty -- Follow your nose -- Food fight -- Eye candy -- The sound and the feeling -- Mind over munchies -- Are you full yet? -- Comfort food -- Buying indulgences -- Food is love
An eye-opening exploration of the psychology of eating in today?s unprecedented North American pantry of abundance, access, and excess. In Why You Eat What You Eat, acclaimed neuroscientist Rachel Herz examines the sensory, psychological, neuroscientific, and physiological facto…
Explores how psychology, neurology, and physiology influence food consumption and reveals techniques for improving one's relationship to food. "An eye-opening exploration pf the psychology of eating in today's unprecedented North American pantry of abundance, access, and excess…
"Sensation & Perception, Fifth Edition introduces students to their own senses, emphasizing human sensory and perceptual experience and the basic neuroscientific underpinnings of that experience. The authors, specialists in their respective domains, strive to spread their enthus…
"Sensation & Perception, Fifth Edition introduces students to their own senses, emphasizing human sensory and perceptual experience and the basic neuroscientific underpinnings of that experience. The authors, specialists in their respective domains, strive to spread their enthus…