CANAL HOUSE COOKING, VOLUME N° 4, FARM MARKETS & GARDENS is a collection of some of our favorite summer recipes, the ones we cook for ourselves, our friends, and our families. They'll make you want to run straight to the kitchen or out to the grill and start cooking. We are home…
"24" Result
Sort By:
Buon Appetito: a Taste of Italy
by Hirsheimer, Christopher, Hamilton, Melissa
fromEBL-Schweitzer
0
Type: Book
Cover; Title Page; Copyright; Welcome; Contents; Why We Love Italy; That''s Amore!; Rosato; Cin Cin! Drinking Pink Italian Style; Antipasti; Mozzarella in Carrozza; Caponata; Pizza, Riso & Pasta; Grilled Pizza; Raw Tomato Sauce; Hot Spaghetti Tossed with Raw Tomato Sauce; Rice S…
BUON APPETITO: A Taste of Italy from Canal House Cooking is a collection of our favorite Italian-inspired recipes, the ones we cook for ourselves, our friends, and our families all throughout the year. From sumptuous antipasti like our eggplant caponata to fresh, flavorful main …
BUON APPETITO: A Taste of Italy from Canal House Cooking is a collection of our favorite Italian-inspired recipes, the ones we cook for ourselves, our friends, and our families all throughout the year. From sumptuous antipasti like our eggplant caponata to fresh, flavorful main …
Bayless transformed America's understanding of Mexican cuisine with his book, Mexican Everyday. Now he returns with an all-new collection of uniquely flavorful recipes, each one the product of his evolution as a chef and champion of local, seasonal ingredients. Cooking Mexican c…
AIn her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, by revered chef Deborah Madison, shows cooks that vegetables within the same family, because of their shared characteristics, can be used in…
Canal House Cooking Volume N° 1: Summer
by Hirsheimer, Christopher, Hamilton, Melissa
fromEBL-Schweitzer
0
Type: Book
Cover; Copyright; Title Page; Our Books; Table of Contents; It''s Always Five O''Clock Somewhere; Working Up an Appetite; A Big Bowl of Soup; How Many Ways Can You Use Olive & Lemon?; Too Many Tomatoes; Fish Tails; If it Tastes Like Chicken; Hog Heaven; Two Steaks Feed Four; Fir…
Cover; Copyright; Title Page; Contents; Fall; It''s Always Five O''Clock Somewhere; Working up an Appetite; Eat Your Vegetables; Down & Dirty; Long & Slow; If It Looks Like, Walks Like, Quacks Like ... ; Pears, Apples & Chocolate; Holiday Baking; Thanksgiving; The Holidays; La V…
Cover; Copyright; Contents; The Best Grocery Store in the World; It''s Always Five O''Clock Somewhere; rhubarb syrup; amante; primavera; whiskey sour; greyhound; italian greyhound; salty dog; perro; perro salado; Crax & Butter For Dinner; pimiento cheese; blue cheese with black …
CANAL HOUSE COOKING, VOLUME N & deg; 6, THE GROCERY STORE is a collection of our favorite recipes, the ones we cook for ourselves, our friends, and our families, using the best that grocery stores have to offer. It is filled with recipes that will make you want to run straight t…
In The Country Cooking of Ireland , internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and delicious food of Ireland. Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of artisanal bakers,…
Internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and delicious food of Ireland. Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of artisanal bakers, farmers, cheese makers, and butteri…
Celebrates the cuisine of Ireland with more than 225 recipes for traditional dishes, including stews, breads, puddings, soups, and desserts.
Canal House Cooking Volume No. 8: Pronto!, the newest addition to the Canal House Cooking series, is a delightful cookbook devoted to Italian home cooking. It's filled with seventy-seven delicious, fast, easy, fresh Italian recipes, including ones for antipasti, pizzas, pastas, …
Canal House Cooking Volume No. 8: Pronto!, the newest addition to the Canal House Cooking series, is a delightful cookbook devoted to Italian home cooking. It's filled with seventy-seven delicious, fast, easy, fresh Italian recipes, including ones for antipasti, pizzas, pastas, …
Canal House Cooking Volume N° 8: Pronto!
by Hirsheimer, Christopher, Hamilton, Melissa
fromEBL-Schweitzer
0
Type: Book
Cover Page; Copyright Page; Title Page; Contents; Vini & The Italian Bitters; Sangiovese; Prosecco & Aperol; Italian Dark & Stormy; Cynar Cocktail; The Art of Eating in Italy in the Summertime; Working up an Appetitio; Marinated Raw Eggplant; Marinated Eggplant; Marinated Sliced…
Canal House Cooking Volume No. 8: Pronto!, the newest addition to the Canal House Cooking series, is a cookbook devoted to Italian home cooking. It's filled with seventy-seven fast, easy, fresh Italian recipes, including ones for antipasti, pizzas, pastas, grilled meats and fish…