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Regarded amongst his peers as one of the world's great culinary artists, Philip Howard's lifetime of dedication and creativity have gone into writing this monumental work of gastronomic creativity and technical expertise. Volume 2 gives precise instructions on how to create food…
"The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began in September 2012 with 'The Square: The Cookbook Volume 1: Savoury.' Regarded amongst his peers as one of the world's great culinary artists, his lifetime of dedication and creativ…
