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Join author and chef Daniel Hoyer through the varied geography, culture, history, and cuisine of Mexico. Mexico's rich history and myriad cultural influences are reflected in its food, which exposes a largely unexplored world of nuanced flavors and unique ingredients, as well as…
Introduction; Techniques and Ingredients; La Frontera; Queso Fundido Warm Cheese Dip; Machaca Norteña Northern-Style Shredded Beef; Cabrito Asado Nuevo León Nuevo León-Style Roasted Young Goat; Durango-Style White Beans; Empanadas de Harina Flour Pastry Turnovers; Caldo de Tomat…
Join author and chef Daniel Hoyer on a journey of discovery through the varied geography, culture, history, and cuisine of Mexico. Hoyer's creative collection of recipes from the vastly diverse regions of Mexico prove that it's about time we abandon old notions of Mexican food-t…