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The book introduces the cultural aspects of Chinese food plants and the spread of Chinese culinary culture to the world and provides the botanical identification of the plant kingdom for the esculents used in China as food and/or as beverage. The plants described in the book are…
"This book is an encyclopedic, two-part introduction to the edible plants of China. Part I introduces the cultural aspects of Chinese food plants and the spread of Chinese culinary culture to the world. It also describes how botanical and cultural information was acquired, what …
"This book is an encyclopedic, two-part introduction to the edible plants of China. Part I introduces the cultural aspects of Chinese food plants and the spread of Chinese culinary culture to the world. It also describes how botanical and cultural information was acquired, what …