"In her first US cookbook, Cooking Channel sensation Ching-He Huang demystifies classic Chinese dishes and shows readers how to make fresh, simple, delicious, and satisfying takeout food without leaving their homes"--
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"In her first US cookbook, Cooking Channel sensation Ching-He Huang demystifies classic Chinese dishes and shows readers how to make fresh, simple, delicious, and satisfying takeout food without leaving their homes"--
Indtryk og opskrifter fra forfatternes kulinariske rejse i Kina
Ken and Ching have transformed the way we cook and eat Chinese food. In this exciting new book and TV series, they journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected. en and Ching have transformed the way we cook and eat Chinese …
Ken and Ching have transformed the way we cook and eat Chinese food. In this exciting new book and TV series, they journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected. en and Ching have transformed the way we cook and eat Chinese …
Ken and Ching have transformed the way we cook and eat Chinese food. In this exciting new book and TV series, they journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected.
Ken and Ching have transformed the way we cook and eat Chinese food. In this exciting new book and TV series, they journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected. Ken and Ching have transformed the way we cook and eat Chinese…