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"Now every homebrewer can make better beer simply by knowing the basic science behind the components of beer and fermentation."-- back cover. Heres a class they didnt offer at your school (although maybe you did some independent study of the subject). Here, in nontechnical lang…
Do you need to have an advanced science degree to understand brewing chemistry? Certainly not! Any brewer, explains author Lee W. Janson, can understand the basic details of the life of a yeast or the careless steps that produce those annoying off-flavors - and learn how to avoi…