Cover -- Title -- Copyright -- CONTENTS -- AN INTRODUCTION -- PART ONE | MEETING MAYAHUEL -- A Brief Modern History -- The Rising Tide -- Across the Border -- At the Palenque -- The Future -- PART TWO | THE NUTS & BOLTS -- The Species -- The Alchemy -- Growing and Harvesting -- …
"3" Result
Sort By:
Mezcal offers a beautiful primer on mezcal history and production -- including wild harvesting and roasting, a guide to common agave varietals, cocktail recipes, and a tasting guide.
"Produced in nine Mexican states, mezcal has gained popularity among north-of-the-border cocktailians who have come to appreciate the complexity and tradition of this smoky, flavorful spirit. Mezcal can be made from any of fifty varieties of agave that are often harvested in the…