Modern food microbiology
by Jay, James M., (James Monroe)
fromAspen Food Science Text Series
0
Type: Book
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Modern food microbiology
by Jay, James M., (James Monroe)
fromAspen Food Science Text Series
0
Type: Book
"Modern Food Microbiology explores the fundamental elements affecting the presence, activity, and control of microorganisms in food. The Sixth Edition of this text includes new chapters on food preservation by modified atmospheres, high pressure and pulsed electric field process…
Modern food microbiology
by Jay, James M., (James Monroe)
fromAspen Food Science Text Series
0
Type: Book
"Modern Food Microbiology explores the fundamental elements affecting the presence, activity, and control of microorganisms in food. The Sixth Edition of this text includes new chapters on food preservation by modified atmospheres, high pressure and pulsed electric field process…