"Look at any chocolate today and you'll see a percentage printed on the label. Alice Medrich explains what the percentage means and how to use this chocolate for baking and desserts. With brand-new recipes both savory and sweet, old classics, tricks and techniques, and chocolate…
Brand-new cookies and delicious new spins on the classics are here, with simple well-tested recipes and all the tips, techniques, and ideas that you need to please a crowd or satisfy the most sophisticated palate around.
Although Lynch hails from South Boston, not Tuscany, many critics believe her food rivals the best of Italy. The 150 recipes in "Stir" combine sophistication with practicality. Full-color photos throughout
Although Lynch hails from South Boston, not Tuscany, many critics believe her food rivals the best of Italy. The 150 recipes in "Stir" combine sophistication with practicality. Full-color photos throughout.
