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For this companion volume to the award-winning Hot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent. It includes not just India, but extends north to Pakistan, Bangladesh, …
Like Europe, the Subcontinent is a place where vastly different food traditions live side by side: Bangladeshi cooking, for example, is as distinct from South Indian cooking as Moroccan cuisine is from Greek. There are the simple vegetable mallums and spicy sambols of Sri Lanka,…
