-- Maximum Flavor will encourage you to experiment, taste, play with your food, and discover again why cooking and eating are so fascinating and fun.
"Whether you're interested in molecular gastronomy or just want a perfect chicken recipe for dinner tonight, the authors of 'Ideas in Food' deliver reliable techniques and dishes - no hard-to-find ingredients or break-the-bank equipment required - for real home cooks. Sharing ex…
The writers of Popular Science's "Kitchen Alchemy" online column share informative essays that explain both food-preparation methods and underlying science, building on today's popular "geek-chic" trends with one hundred recipes.
Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes…
Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog -- Ideas in Food Throughout, Aki and Alex show how to apply their findings in unique and appealing recipes such as Potato Chip Pasta, Root Beer-Braised Short Ribs, and Gingerbread Souffle…
"Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour make…
Modernist cuisine by the husband-and-wife team behind the popular kitchen science blog, Ideas in Food, create 125 real recipes - using everyday ingredients and equipment - for real home cooks. On the cutting edge of kitchen science, Kamozawa and Talbot regularly consult for rest…