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Karmas, E.

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Nutritional evaluation of food processing

Nutritional evaluation of food processing

by Karmas, E., Harris, R. S.

0 Type: Book

Subjects

Aliments -- Analyse (1) Food -- Analysis (1) Food industry and trade (1) Foods (1) Heating (1) Levnedsmiddelteknologi (1) Levnedsmidler (1) Nutrient content (1) Næringsværdi (1) food technology (1) nutritive value (1) opvarmning (1)

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Harris, R. S. (1) Karmas, E. (1)

Publisher

Van Nostrand Reinhold (1)

Year

1988 (1)

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