"5" Result
Sort By:
Responsabilities and organization of the quality control departament. Some general principles. Color and gloss. Viscosity and consistency. Size and shape. Defects. Kinesthetics or texture. Flavor. Taste testing. Microanalytical and microbiological methods. Chromatographic method…
Statistical methods for food and agriculture
by Kramer, A., Bender, F. E., Douglass, L. W.
0
Type: Book