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Features vegan recipes from the author or submitted by fans or friends, along with cooking tips, food substitutions, and handicraft projects.
"Sarah Kramer is a vegan cooking superstar. Her first two books, How It All Vegan! and The Garden of Vegan, co-authored with Tanya Barnard, continue to be bestsellers. Sarah returns with her first solo cookbook, featuring more of the delectable, easy-to-prepare recipes that vega…
La Dolce Vegan! is loaded with tons of recipes of everything vegan you can imagine, from breakfast meals, brunches, to late-night snacking. Many of these recipes require common ingredients that are probably already in your kitchen. Several recipes have ingredients marked as "opt…
The bright, bubbly new cookbook by the co-author of the bestselling How It All Vegan.
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Provides a guide to preparing vegan dishes, including recipes for soups, stews, dips, entrées, breads, desserts, and kids' meals, along with discussions on ingredients, substitutions, and vegan cleaning products.
Provides a guide to preparing vegan dishes, including recipes for soups, stews, dips, entrées, breads, desserts, and kids' meals, along with discussions on ingredients, substitutions, and vegan cleaning products.
Provides a guide to preparing vegan dishes, including recipes for soups, stews, dips, entrées, breads, desserts, and kids' meals, along with discussions on ingredients, substitutions, and vegan cleaning products.