As chef-proprietor of New Orlean's award-winning restaurant Emiril's, he fuses the rich traditions of Creole cookery with the best of America's regional; cuisines and adds a vibrant new palette of tastes, ingredients, and styles. He shares the recipes that have made his restaura…
In his first cookbook, Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart o…
In his first cookbook, Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart o…
Make life deliciously easy with your slow cooker, multi cooker, pressure cooker, and fryer!Juggling work, home, and kids leaves home cooks with a limited amount of time to get hearty and delicious meals on the table for their families. Thankfully, appliances like slow cookers an…
Make life deliciously easy with your slow cooker, multi cooker, pressure cooker, and fryer! Emeril shows you how to use your appliances to get heart and delicious meals on the table for your family, and showcases the four countertop appliances you might be neglecting.
A collection of easy-to-prepare party dishes provides for a wide range of celebrations, from tailgate parties and summer barbecues to weekend brunches and family holidays.
Chef Emeril Lagasse presents over two hundred recipes for quick, portable appetizers, salads, soups, main and side dishes, breads, and desserts that serve eight to ten people.
A collection of easy-to-prepare party dishes provides for a wide range of celebrations, from tailgate parties and summer barbecues to weekend brunches and family holidays.
"From one of America's favorite chefs, here are more than 100 simple, flavorful recipes for the world's best sandwiches and the breads and condiments that make them shine!"--
