Lean and healthful, quick to prepare, and more delicious than you'll ever believe.
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With 60 recipes from grilling expert Dr. BBQ, this book showcases the worldwide love for this cut of the pig, from pork chops with apples to Pork Chops Cordon Bleu.
In a slow-cooking grill book that covers everything from stove-top smokers to backyard grills, "Dr. BBQ" offers recipes for competition-style beef brisket, bacon and blue cheese coleslaw, and more than sixty other dishes.
In a slow-cooking grill book that covers everything from stove-top smokers to backyard grills, the author offers recipes for competition-style beef brisket, bacon and blue cheese coleslaw, and more than sixty other dishes.
In a slow-cooking grill book that covers everything from stove-top smokers to backyard grills, the author offers recipes for competition-style beef brisket, bacon and blue cheese coleslaw, and more than sixty other dishes.
Pork chops are in! And no one knows more about them than Ray Lampe. They are lean, easy to cook, and the perfect protein choice for everyday meals. These 60 mouthwatering recipes celebrate this beloved cut in all its glory, capturing the splendor and range of chops with all thei…
Grilling and BBQ expert Ray 'Dr. BBQ' Lampe provides 64 recipes for the key flavor enhancers necessary for great grilling, including marinades, injections, brines, rubs, and glazes and 56 recipes for dishes that use them, plus 28 photographs.
Grilling and BBQ expert Ray 'Dr. BBQ' Lampe provides 64 recipes for the key flavor enhancers necessary for great grilling, including marinades, injections, brines, rubs, and glazes and 56 recipes for dishes that use them, plus 28 photographs.