"In 1971, Frances Moore Lappe's Diet for a Small Planet sparked a revolution in how we think about hunger, alerting millions to the hidden environmental and social impacts of our food choices. Now, nearly four decades later, her daughter, Anna Lappe, picks up the conversation. I…
Bespreking over het verband tussen het globale voedselsysteem en de klimaatverandering. Met informatie over duurzame voedselkeuze die kunnen bijdragen aan het behoud van het milieu.
The food system has a hidden cost : climate change. Our tangled web of globalized food - from Pop-Tarts packaged in Tennessee and eaten in Texas to pork chops raised in Poland on feed from Brazil and shipped to South Korea - is connected to as much as one third of total greenhou…
"In 1971, Frances Moore Lappe's Diet for a Small Planet sparked a revolution in how we think about hunger, alerting millions to the hidden environmental and social impacts of our food choices. Now, nearly four decades later, her daughter, Anna Lappe, picks up the conversation. I…
Discusses the effects of transporting food on the climate, how the food industry is becoming aware of its part in global warming, the emerging solutions from farmers, and the seven principles for a climate-friendly diet.
A crucial piece of the conversation about climate change, Diet for a Hot Planet makes the disturbing connection between food production and global warming.
"In 1971, Frances Moore Lappe's Diet for a Small Planet sparked a revolution in how we think about hunger, alerting millions to the hidden environmental and social impacts of our food choices. Now, nearly four decades later, her daughter, Anna Lappe, picks up the conversation. I…
