A report from research in the MIT Sea Grant College Program. Discusses the relationship between particular fatty acids found only in fish oil, and human health. Presents and evaluates information on the health effects of dietary fats generally; evidence that fish oil consumption…
by Lees, Robert S., Karel, Marcus
fromFood science and technology
by Lees, Robert S., Karel, Marcus
fromFood science and technology
Discusses several major aspects of the relationship between fish oil and human health. The first part deals with the effects of dietary fats on human health, hypertension and coronary heart disease, rheumatic diseases and cancer. The effects of dietary omega-3 fatty acids on blo…
