List, Gary R.

Trait-modified oils in foods

by List, Gary R., Orthoefer, Frank T.

fromIFT Press series

0 Type: Book

"In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Trait-modified Oils in Foods offers …

Trait-modified oils in foods

by List, Gary R., Orthoefer, Frank T.

fromInstitute of Food Technologists series

0 Type: Book

"In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Trait-modified Oils in Foods offers …

Bleaching and purifying fats and oils: theory and practice

by List, Gary R., Patterson, H. B. W., (Henry Basil Wilberforce)

0 Type: Book

Since the original publication of this book in 1992, the bleaching process has continued to attract the attention of researchers and the edible-oil industry. In this 2nd edition, the reader is directed to more modern techniques of analysis such as flame-atomic adsorption, graphi…

Trans fats alternatives

by Kodali, Dharma R., List, Gary R.

0 Type: Book

Responding to government regulations that require declaration of the amount of trans fat present in foods, this book provides cutting-edge research and insights into a major industry issue. With contributions from major fats and oils suppliers, including Aarhus, ADM, Bunge, Carg…

Trans fats alternatives

by Kodali, Dharma R., List, Gary R.

0 Type: Book

Responding to government regulations that require declaration of the amount of trans fat present in foods, this book provides cutting-edge research and insights into a major industry issue. With contributions from major fats and oils suppliers, including Aarhus, ADM, Bunge, Carg…

Trans fats alternatives

by Kodali, Dharma R., List, Gary R.

0 Type: Book

Responding to government regulations that require declaration of the amount of trans fat present in foods, this book provides cutting-edge research and insights into a major industry issue. With contributions from major fats and oils suppliers, including Aarhus, ADM, Bunge, Carg…