Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country -- Denmark, Norway, Sweden, Finland, and Iceland -- has its specialty and no one goes hungry. Beatrice Ojakangas calls on her own Scand…
"Scandinavians - Danes, Norwegians, Swedes, Finns, and Icelanders - all share one thing in common: a talent and love for baking. Each country has typical specialties of its own, from hearty breads to delicate pastries to irresistible savory main-course pies, pastries, and stuffe…