Whole broilers exposed to a radiant wall (RW) at 649°C, for 0, 3, 4, 5, or 8 s or dipped in a solution containing 1% buffered sodium citrate, pH 5.8 (BSC), 0.5% citric acid (CA) or 2% liquid smoke (LS) prior to RW exposure. 5 s exposure reduced total plate count (TPC) 1.23 to 1.…
"2" Result
Sort By: