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"Elemental, fundamental, and delicious" is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann's first book, Seven Fires, "captivating" and "inspiring." And now, in Mallmann on Fire, the passionate master of t…
Francis Mallmann takes his portable grill on the road and cooks his elemental, unpretentious and delicious food in Paris, New York, California, Brazil and points in between.
Presents over one hundred recipes for grilled meats, fish, and vegetables and includes appetizers, salads, desserts, and breads.
Presents over one hundred recipes for grilled meats, fish, and vegetables and includes appetizers, salads, desserts, and breads.