Escherichia coli infections
by Manning, Shannon D., Babcock, Hilary
fromDeadly diseases and epidemics
by Manning, Shannon D., Babcock, Hilary
fromDeadly diseases and epidemics
by Manning, Shannon D., Babcock, Hilary
fromDeadly diseases and epidemics
Describes Escherichia coli, how it is spread via contaminated meat, milk, vegetables, water, or person to person, the symptoms of the infection, and the methods used to handle outbreaks.
by Manning, Shannon D., Babcock, Hilary
fromDeadly diseases and epidemics
Examines escherichia coli by looking at up-to-date information on the different strains of E. coli, including the latest outbreaks, statistics, diagnostic breakthroughs, and vaccine development.