A behind-the-scenes look at the art of French breadmaking includes sixteen recipes from the award-winning Provençal baker, Gerard Auzet, and includes tips for adapting recipes to the American kitchen.
Discusses the mental and physical changes that take place during puberty.
Peter Mayle, author of the bestselling A Year in Provence has done it again--but differently. Traveling this time beyond his adopted Provence throughout France, the food and travel writer has produced French Lessons, a celebration of many of that country's gastronomic joys. Whet…
Peter Mayle chronicles the experiences he had while touring different restaurants in France.
The author offers a culinary tour of France in search of the perfect country bistro, village market, omelette, and bottle of wine.
The author offers a culinary tour of France in search of the perfect country bistro, village market, omelette, and bottle of wine.
The author offers a culinary tour of France in search of the perfect country bistro, village market, omelette, and bottle of wine.