MOLINS, R. A. (Ed.)

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Food irradiation

Food irradiation: principles and applications

by MOLINS, R. A. (Ed.)

0 Type: Book

Introduction (R. Molins). Radiation Inactivation of Microorganisms (J. Dickson). Food Irradiation Chemistry (E. Stewart). Disinfestation of Stored Grains, Pulses, Dried Fruits and Nuts, and Other Dried Foods (M. Ahmed). Irradiation as a Quarantine Treatment (G. Hallman). Irradia…