Composition of the Volatile Fraction of Citrus Peel Oils, Giovanni Dugo, Antonella Cotroneo, Ivana Bonaccorsi, Alessandra TrozziVolatile Components in Less Common Citrus Species, Estelle Delort, Regula NaefComposition of Distilled Oils, Luis Haro-GuzmánConcentrated Citrus Oils, …
With more and more companies making use of citrus-based products for cleaning, this book explores the evolution of knowledge on the composition of essential oils, possible contaminants of different origin and the development of analytical techniques.
Citrus oils
by Mondello, Luigi, Dugo, Giovanni
fromMedicinal and aromatic plants--industrial profiles
World production of citrus fruits is still growing. At present, about 30 percent of that yield is devoted to industrial production, mostly on those essential oils and juices used in foods, pharmaceuticals, and cosmetics. Covering research reported in the literature over the past…
With more and more companies making use of citrus-based products for cleaning, this book explores the evolution of knowledge on the composition of essential oils, possible contaminants of different origin and the development of analytical techniques.