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Cover -- Half Title -- Title Page -- Copyright Page -- Table of Contents -- Preface -- Editors -- Contributors -- Section I: Preparation, Properties, and Characterization of Coatings and Films 1: Standard and New Processing Techniques Used in the Preparation of Films and Coatin…
The search for better strategies to preserve foods with minimal changes during processing has been of great interest in recent decades. Traditionally, edible films and coatings have been used as a partial barrier to moisture, oxygen, and carbon dioxide through selective permeabi…