Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream cake.
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Norwegian cooking has been shaped by its climate, many natural resources, and landscape, with long coastline surrounding over two-thirds of the country and hundreds of fjords jutting inland. Fish is an important staple of the Norwegian diet. Although Norway is a modern, technolo…
Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream cake.