"4" Result
Sort By:
Grits is a fascinating cultural history and examination of the current role of grits in Southern cuisine. For food writer Erin Byers Murray, grits had always been one of those basic, bland Southern table necessities-something to stick to your ribs or dollop the butter and salt o…
Goes behind the scenes of grits cultivation, visiting local growers, millers, and cooks to better understand the South's obsession with grits.
Goes behind the scenes of grits cultivation, visiting local growers, millers, and cooks to better understand the South's obsession with grits. To many, grits are one of those basic, bland Southern table necessities-- something to dollop the butter and salt onto. Murray decided …